Popping Boba

Small pearls or maybe fruit balls.... - Boba popping is known by various names. It owes these terms to its unique texture - a delicate coating that 'shoots' when bitten and a delicious fruity syrup inside. It is an essential ingredient in the popular Bubble tea, although it will work equally well as a delicious addition to desserts, milk shakes, smoothies or drinks. The seaweed membrane envelops the slightly sweet or sour juice without altering the texture of the drink. It bursts in the mouth, creating an explosion of flavour.

Fruit Bubble Tea balls are available in a range of unique flavours to satisfy even the most discerning tastes. Refreshing lime? Sweet cherry? Or perhaps a distinctive kiwi? The choice is yours! We also offer tapioca balls made from edible cassava. When cooked and mixed with ''brown sugar'' syrup, they gain a gel-like consistency and a sweet taste. No wonder they have become a popular addition to drinks all over the world.